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The Short Version:寿司的和尚取得了omakase寿司现代美食家更容易通过加速的用餐体验。这寿司店提供的柜台服务只，有30分钟或60分钟的膳食选择。客人对和尚在寿司的时钟，这是非常适合在午休的专业人士，游客享受快餐，和第一次约会的情侣。寿司由和尚吸引了众人的动态时，在纽约市开设了第一的位置，而现在它已在美国境内的扩大
The omakase experience appeals to diners who enjoy trying new things together, but it can be a pricey and time-consuming experience. That is, until寿司的和尚came on the scene in 2017.
“When you serve certain pieces on a schedule, everyone wins because you get your favorites at an affordable price,” David explained. “That has always been my goal.”
寿司的和尚opened in Midtown to much fanfare, and it has become a go-to date spot for New Yorkers who want to treat themselves without blowing their monthly budget. Now Sushi by Bou has several locations throughout New York City, and David has opened similar omakase restaurants in Chicago and Miami.
The Sushi by Bou team has planned and timed its sushi courses precisely so the restaurant literally runs like clockwork. Guests have a 30-minute or 60-minute window to dine at the counter, and the meal ends when the timer goes off.
This fast-paced system is the secret behind Sushi by Bou’s low prices. Guests can enjoy multiple courses of sushi, sample original cocktails, and choose some à la carte options during this guided dining experience, and they don’t have to keep an eye on the clock because the hands-on staff members let them know what to expect each step of the way.
The Sushi by Bou menu offershigh-end cuisine经典寿司的风味和一些原始的创作也是如此。大卫说O型托罗 - 脂肪金枪鱼卷 - 是取悦观众，许多食客要的Wagyuni秒 - 又名千年冲浪和草坪。
At the end of the meal, diners have the option to order sushi à la carte. David recommends getting The Big Mac, which is a sushi roll combining wagyu beef, toro, scallops, and uni. “We have fun challenging people to try something new,” he said.
Each Sushi by Bou location has a slightly different vibe to suit its surroundings. David told us it’s important to him to set the proper mood for each neighborhood and give locals something that speaks to them. For instance, the Chelsea restaurant caters to an artsy crowd, while the Time Square location is more geared toward busy professionals, tourists, and theater goers.
One thing all Sushi by Bou locations have in common is the fast and friendly service that keeps things moving and gives diners a lot to talk about, share, and enjoy.
The traditional omakase experience can intimidate newcomers because of its high price tag and unfamiliar dishes, but David has made an effort to remove those barriers and make Sushi by Bou a place everyone can enjoy.
Many couples have written正面评论说他们这里有一个伟大的日子体验并享受努力的东西有点不同起来。
“As a Masa alum, I didn’t want my boyfriend’s first omakase dinner to be stuffy,” said Jennifer N. in a Yelp review. “Also, I didn’t want him to faint looking at the bill.”
Jennifer said her boyfriend is the type of guy who likes eating $1 pizza for lunch, so she sought out Sushi by Bou as a birthday treat to show him that omakase could be affordable, intimate, and fun. The couple enjoyed interacting with the chefs behind the counter, and Jennifer said the relaxed party atmosphere was perfect for setting the mood.
Jaclyn C. said she booked two seats at Sushi by Bou expecting a fancy date night, and she wasn’t disappointed by the quality food and speedy service. “Your taste buds will dance, sing, shout, and beg for the night not to end,” she said.
当大卫在2017年开了寿司的和尚，他改变了高档omakase体验到独特和经济实惠的平均寿司爱好者的东西。现在，通过寿司布阿是著名的周转速度快，创新的菜单，时尚的气氛 - 这是采取的日期的好地方。
“I love being a chef and seeing people on first dates or proposing — it really warms my heart,” David told us. “It’s amazing to be part of people’s lives in that way. That’s what we all strive for.”